Beef aging — is the process of preparing beef for consumption, mainly by breaking down the connective tissue. Contents 1 Dry aged beef 2 Wet aged beef 3 See also 4 External links … Wikipedia
soup beef — суповая говядина beef stew тушеная говядина fresh beef свежая говядина dried beef сушеная говядина fried beef жареная говядина mold beef формовая говядина … English-Russian travelling dictionary
Cheek of beef — Cheek Cheek (ch[=e]k), n. [OE. cheke, cheoke, AS. ce[ a]ce, ce[ o]ce; cf. Goth. kukjan to kiss, D. kaak cheek; perh. akin to E. chew, jaw.] 1. The side of the face below the eye. [1913 Webster] 2. The cheek bone. [Obs.] Caucer. [1913 Webster] 3.… … The Collaborative International Dictionary of English
livestock farming — Introduction raising of animals for use or for pleasure. In this article, the discussion of livestock includes both beef and dairy cattle, pigs (pig), sheep, goats (goat), horses (horse), mules (mule), asses, buffalo, and camels (camel … Universalium
List of foods named after people — This is a list of food items named after people. :For other lists of eponyms (names derived from people) see eponym. :For a list of eponyms sorted by name see List of eponyms.A* Fillet of Beef Prince Albert – Queen Victoria s Consort Prince… … Wikipedia
United States — a republic in the N Western Hemisphere comprising 48 conterminous states, the District of Columbia, and Alaska in North America, and Hawaii in the N Pacific. 267,954,767; conterminous United States, 3,022,387 sq. mi. (7,827,982 sq. km); with… … Universalium
Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature … Wikipedia
Fermented bean curd — Chinese name Chinese … Wikipedia
List of Korean dishes — Below is a list of dishes found in Korean cuisineKorean dish by typeRoyal court dishes:main|Korean royal court cuisine *Gujeolpan (구절판): literally nine sectioned plate , this elaborate dish consists of a number of different vegetables and meats… … Wikipedia
meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… … Universalium